Southwestern Salad

Ingredients

• 8 cups salad greens
• 1 small red onion, diced
• 1 green bell pepper, diced
• 2 tablespoons minced cilantro
• 3/4 cup avocado, diced
• 3 medium tomatoes, diced
• 1 – 15oz can black beans, rinsed and drained
• 1 – 15oz can corn, drained
• 1 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup baked tortilla chips, crushed

Instructions

1. Combine salad greens, onions, green pepper, cilantro, avocado and tomatoes in a large salad bowl
2. Heat beans and corn for 4 minutes over medium heat. Add oregano and salt. Add to salad right before serving, together with tortilla chips
3. Sprinkle with rice vinegar, if desired.