Mochi Meals
Indulge in the delightful world of a flavorful and adaptable vegetable soup that effortlessly complements your favorite pasta, rice, or a freshly baked loaf of bread. This culinary gem not only satisfies your taste buds but also brings a touch of convenience to your kitchen. Prepare a generous batch, and you’ll have a culinary ace up your sleeve for later dates – this soup freezes like a charm and reheats with ease. Imagine the joy of having a stash of this delectable creation ready to be defrosted at a moment’s notice, ready to elevate your next meal over pasta or rice. Embrace the art of versatile cooking with this delicious, make-ahead wonder!
- 1 and 1/4 cup dried red kidney beans
- 8 cups of water
- 1 onion chopped
- 1 Tsp garlic, minced
- 1 Stalk Celery, sliced
- 1 Carrot, sliced
- 6-8 Potatoes, chunked or cubed
- 1 and 1/2 Cup Frozen green beans, 1-1/2 inch pieces
- 1 Cup Tomato sauce
- 1/4 Cup Parsley Flakes
- 1-1/2 Tsp Basil
- 1-1/2 Tsp Oregano
- 1/2 Tsp Marjoram
- 1/4 Tsp Celery seed
- 1/4 Tsp Freshly ground pepper
- 15 Once Can Garbanzo beans, drained and rinsed
- 15 Once Can Tomatoes Chopped
- 1 Zucchini, diced
- 1-1/2 Cups Cabbage, shredded
- 1/2 Cup Uncooked whole wheat pasta
Embark on a culinary journey with these hearty bean soup instructions. Start by placing the beans in a large pot, generously covered with water. Bring it to a boil, let it dance for 2 minutes, then embrace a moment of rest for an hour. (For the impatient souls, consider overnight soaking as a shortcut.) Bid farewell to the soaking water and introduce a symphony of flavors – onions, garlic, and 8 cups of fresh water. Watch it come to life with a boil, then simmer, covered, for a blissful hour.
Now, the stage is set for a veggie extravaganza! Enter celery, carrots, potatoes, green beans, tomato sauce, and a medley of seasonings. Let them mingle in the pot, returning to a bubbling boil, then gracefully simmer for 45 minutes. The crescendo awaits as garbanzo beans, canned tomatoes, and zucchini make their grand entrance, cooking for an additional 30 minutes.
As the finale approaches, add the star performers – cabbage and pasta, ensuring a spectacular encore for the next 30 minutes. Elevate your kitchen prowess with this soup symphony, where each ingredient takes center stage in a harmonious blend of flavors.
