Mochi MealsThis seems to be a favourite hearty dish. Although it can’t be used for safe school lunches because it contains peanuts, it seems like a popular dish for lunches and dinners fresh or reheated. Sauce …
Mini Chickpea Flour Frittatas
Looking for a plant-based twist on traditional frittatas? This vegan frittata muffin recipe swaps eggs for the versatile and protein-packed chickpea flour, creating a light and tender texture that’s full of wholesome ingredients. While this …
Easy Vegan Chocolate Coconut Balls
Looking for a healthy, no-bake snack that’s packed with flavor and nutrition? These easy vegan chocolate coconut oat balls are perfect for a quick treat or post-workout snack. Follow this expert guide to make these …
Homemade Chocolate Chip Granola Bars with Pumpkin, Sunflower and Sesame.
This was adapted from Sophie Beaudoin from accidentalatrisan.ca How to Make Perfect Homemade Granola Bars If you’re looking for the ultimate homemade granola bar recipe, you’ve come to the right place. These bars are packed …
French Apple Pie Bread
Adapted from the China Study Cookbook page 55. These are the ingredients to make 1 loaf. Enjoy Your Homemade Apple Spice CakeLet the cake cool for a few minutes before serving. This delightful dessert pairs …
Healthy And Deliciously Moist Vegan Carrot Cake with Creamy Cashew Frosting
Craving a delicious carrot cake that’s both healthy and vegan? Look no further! This recipe not only satisfies your sweet tooth but also aligns with your health goals. Plus, you’ll love the creamy, dreamy cashew …
Thai Red Curry Paste
PREP TIME 5minutes minutes COOK TIME 5minutes minutes TOTAL TIME 10minutes minutes Servings (2-Tbsp servings) Course Sauce Cuisine Gluten-Free, Thai-Inspired, Vegan Freezer Friendly 1 month Does it keep? 10 DaysCook Mode Prevent your screen from going dark Ingredients US Customary – Metric Instructions
Fermented Turmeric Soda
Equipment Ingredients Instructions Notes Turmeric soda will last a few months in the refrigerator.
Sweet Pepper Coconut Corn Chowder
Tried this recipe from the China Study Cookbook and much to my delight it was a crowd pleaser with some added heat. Ingredients: Yields: 6 Servings Prep Time: 20 minutes Cooke time: 35 Minutes
Spruce Time
I am getting excited about trying my hand at making Spruce Beer. When I lived in Montreal Quebec, Spruce beer, birch beer and ginger beer seemed available at many of the local shops and supermarchés. …