Whole Foods Plant Based Recipes
PREP TIME 5minutes minutes COOK TIME 5minutes minutes TOTAL TIME 10minutes minutes Servings (2-Tbsp servings) Course Sauce Cuisine Gluten-Free, Thai-Inspired, Vegan Freezer Friendly 1 month Does it keep? 10 DaysCook Mode Prevent your screen from going dark Ingredients US Customary – Metric Instructions
Equipment Ingredients Instructions Essentially, the growler (1 gallon jug) fermentation process is to see if the carbonation is working. Once it has then you can start bottling in the flip tops. In the beginning, I would ferment it in the growler for almost a week before bottling. The result was a higher content of alcohol …
Tried this recipe from the China Study Cookbook and much to my delight it was a crowd pleaser with some added heat. Ingredients: Yields: 6 Servings Prep Time: 20 minutes Cooke time: 35 Minutes
I am getting excited about trying my hand at making Spruce Beer. When I lived in Montreal Quebec, Spruce beer, birch beer and ginger beer seemed available at many of the local shops and supermarchés. It’s currently May here in Ontario and Spruce Tips are available during the spring. The stores that sell Blue and …
Trying my hand at a turmeric starter bug. The ginger bug seems to be well established and estimated about 10 days to finally get a stable process instead of the 5-7 most places recommended. Found organic turmeric from Peru at the local Ambrosia foods for the best quality and price. Walmart also had them in …
This can be made with an oven by baking or using the air fryer. I made this using the air fryer as it’s really quick and makes it nice and crispy without heating a whole oven and cleaning a baking sheet and silicone matt. Ingredients:
This is an excellent staple sour cream to accompany enchiladas, black beans and rice, tacos or tortilla wraps and dips for chips.
Had some issue starting my first ginger bug. Not sure if it was because I used tap water here which is treated with chlorine. However, I’ve never had issues with it when using it to make baked goods. I’ve also used the same water to make sauerkraut and more recently several batches of kimchi. I …
Delicious variation on how to prepare cauliflower to make an extra creamy
Unlock Versatile Flavor with This Essential Seasoning Mix: Perfect for Meat, Seafood, and More! Discover How to Elevate Your Dishes, Even with Limited Ingredients. Inspired by Emeril Lagasse, this Staple Recipe from Canada Will Become Your Go-To Seasoning Blend!