Whole Foods Plant Based Recipes
Rye flour is overflowing with nutrients that serve as food for the wild yeast and bacteria in your sourdough starter. Feeding rye flour to your sourdough starter offers several unique benefits that can supercharge its activity, flavor, and resilience. Here’s why many bakers swear by it: 1. Faster Fermentation & Stronger Rise 2. Robust Microbial …
Today marks one month of when my first sourdough starter begun. It certainly has been a journey, accumulating several litres of discard to making no discard starters has been quite the lesson. All along the way, everyone around has been enjoying different variations of sourdough bread. Recently I was struggling with getting my dough to …
It’s difficult to keep track of all the steps and I want to pass this information on to others as well. Maintaining a healthy sourdough stater is key.
First sourdough starter ever for me was begun in a 1 quart or 1 litre Ikea korken jar. This was following the guidelines for numerous sourdough starter tutorials. I ended up building up a lot of sourdough discard over time. Even eating a loaf of bread everyday, I was only using 1/2 a cup to …
Found a recipe for sour dough discard crackers. Family usually packs crackers for their school and work lunches and we have a fair amount of discard piling up.
Sour dough made with 100% whole wheat, whole wheat sour dough starter, salt and water. Sometimes baking recipes ask for weight measurements, but I can’t always be bothered to bring out the weight scale. I found a mix of recipes. 1/2 cup sour dough starter (mine is whole wheat) 1-2/3 cups of distilled or un …
Whole Wheat Flour Chlorine Free Water Day 1: Combine one cup of whole wheat flour with one cup of filtered water in your glass bowl. Stir well, scraping down the sides of the bowl. Cover your bowl with a clean tea towel and let it sit at room temperature for 24 hours. I used no …
Looking for a plant-based twist on traditional frittatas? This vegan frittata muffin recipe swaps eggs for the versatile and protein-packed chickpea flour, creating a light and tender texture that’s full of wholesome ingredients. While this vegan version isn’t identical to the classic egg-based frittata, it’s packed with flavor and nutrition. Plus, it’s a great alternative …
This was adapted from Sophie Beaudoin from accidentalatrisan.ca How to Make Perfect Homemade Granola Bars If you’re looking for the ultimate homemade granola bar recipe, you’ve come to the right place. These bars are packed with wholesome ingredients and have the perfect balance of chewy and crunchy. Here’s how you can make them like a …
Adapted from the China Study Cookbook page 55. These are the ingredients to make 1 loaf. Enjoy Your Homemade Apple Spice CakeLet the cake cool for a few minutes before serving. This delightful dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!