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Bread Uncategorized

Whole wheat sourdough bits and bobs

Today marks one month of when my first sourdough starter begun. It certainly has been a journey, accumulating several litres of discard to making no discard starters has been quite the lesson. All along the way, everyone around has been enjoying different variations of sourdough bread. Recently I was struggling with getting my dough to …

Baked Goods

Mini Chickpea Flour Frittatas

Looking for a plant-based twist on traditional frittatas? This vegan frittata muffin recipe swaps eggs for the versatile and protein-packed chickpea flour, creating a light and tender texture that’s full of wholesome ingredients. While this vegan version isn’t identical to the classic egg-based frittata, it’s packed with flavor and nutrition. Plus, it’s a great alternative …