Whole Foods Plant Based Recipes
Roughly use 25 grams of sourdough starter, feed it 50 grams of whole wheat flour and 50 grams of room temperature water the night before baking. If you haven’t already, feed your sourdough starter 4-12 hours before you begin making the bread. Make sure the starter is at its peak, active and bubbly. Using a …
Today marks one month of when my first sourdough starter begun. It certainly has been a journey, accumulating several litres of discard to making no discard starters has been quite the lesson. All along the way, everyone around has been enjoying different variations of sourdough bread. Recently I was struggling with getting my dough to …
Sour dough made with 100% whole wheat, whole wheat sour dough starter, salt and water. Sometimes baking recipes ask for weight measurements, but I can’t always be bothered to bring out the weight scale. I found a mix of recipes. 1/2 cup sour dough starter (mine is whole wheat) 1-2/3 cups of distilled or un …
Whole Wheat Flour Chlorine Free Water Day 1: Combine one cup of whole wheat flour with one cup of filtered water in your glass bowl. Stir well, scraping down the sides of the bowl. Cover your bowl with a clean tea towel and let it sit at room temperature for 24 hours. I used no …
This bread is slightly sweet and very moist. It goes well with a bowl of chili or Mexican-style salads. I also love to use this for Cornbread stuffing! This one is a fun recipe which was discovering during the pandemic. The funnier story which it was tied to was while the family was watching Little …