Whole Foods Plant Based Recipes
Indulge in a symphony of flavors with our sensational Brown Rice and Bean Fiesta – a culinary journey that brings together the goodness of wholesome ingredients and a burst of zesty toppings! This is a staple in our family and it can be made in a variety of ways with different combinations. We’ve been eating …
This recipe is quite simple, but it really gets all members of the family to easily gobble up the brown rice and medley of whole foods. A little bit of preparation goes a long way in making this dish appetizing for a large family. There are many great ways to cook brown rice which is …
There’s lots of variations of guacamole, but in the end of the day avocados, onion, lemon, and tomatoes are the mainstay. This particular recipe was taken from Engine 2s recipe sections. Ingredients 2 ripe avocados, peeled and smashed2 tomatoes, chopped and seeded1 bunch fresh cilantro, stems removed and finely choppedJuice of 1 lime2 garlic cloves, …
Get ready to elevate your culinary game with the dazzling delight of tofu sour cream! Picture this: a luscious addition to your tortillas, enchiladas, and the oh-so-savory combo of black beans and rice. Brace yourself for a flavor explosion that takes a mere 5 minutes to whip up! But that’s not all—this recipe, yielding approximately …
This seems to the the go to sauce when it comes to making something quick, easy and delicious. It pairs really good with blanched kale, mustard greens, collard greens, beet leaves and even the more bitter dandelions. Sometimes this sauce has been used to dip potato wedges. Prep Time: 5 minutes – Makes about 1-1/2 …
This was originally taken from Dr. McDougall Recipes, but has been missing at the time of writing this. It’s works really well as a Macaroni and Cheeze sauce, for dipping nachos, drizzle on pizza, vegetables or tortillas. Prep Time: 10 minutes Cook: 20 Minutes Serves: 8 Ingredients: For variations, the sauce can be made on …
This is a fun and versatile dipping sauce. It’s called Toby’s Sauce because some person named Toby in Rip Esselstyn’s ‘My Beef With Meat’ book submitted it. Our family has been using this sauce for all sorts of things. This sauce has been used for dipping fresh spring rolls to the go to condiment for …
Before starting down the path of a whole food plant based lifestyle, spinach artichoke dip from the pub was a definite favourite with hot toasted pita bread or with tortilla chips. This is recipe has become a family favourite and an easy way to get those leafy greens to become strong like Popeye. Prep time …