Whole Foods Plant Based Recipes
Ingredients: Here’s a rewritten version of the instructions to avoid plagiarism while maintaining clarity and accuracy: Papineau Turmeric Soda Instructions Step 1: Prepare the Turmeric Tea Base Step 2: Strain & Sweeten Step 3: Fermentation Step 4: Bottling & Carbonation Key Notes
Want to brew beer like an 18th-century fur trapper? This barebones spruce beer recipe requires no fancy ingredients—just a spruce tree, water, and a bit of sweetener. The result? A ferociously piney, mouth-puckering brew that tastes like drinking the forest itself. Why Make Spruce Beer? 🌲 Wilderness Spruce Beer Recipe (Makes 1 gallon—scale as needed) 🍂 Ingredients (All Foraged or Pantry …
So, you want to bake beautiful, crusty sourdough bread, but you don’t own a Dutch oven? No problem! While Dutch ovens are fantastic for trapping steam and heat, there are plenty of other ways to achieve that perfect, crackly crust and airy crumb. Usually when I started learning about something I will usually try to …
According to some of my posts on Pinterest, the Turmeric starter bug gets a lot more attention. While I love turmeric ginger beer, I stopped maintaining my turmeric starter bug in favour of my ginger starter bug. For one, I also have a sourdough starter now, but also the maintenance of a ginger starter bug …
Build or revive a small starter by accident. I was making a loaf of sourdough and essentially used up all of starter. I measured the weight of the jar compared to an empty one and there was difference of 2 grams of scrapings remaining. I took a more conservative route as to not overwhelm the …
Rye flour is overflowing with nutrients that serve as food for the wild yeast and bacteria in your sourdough starter. Feeding rye flour to your sourdough starter offers several unique benefits that can supercharge its activity, flavor, and resilience. Here’s why many bakers swear by it: 1. Faster Fermentation & Stronger Rise 2. Robust Microbial …
Here’s a traditional 18th–19th century Quebecois spruce beer recipe based on historical methods (likely used by sailors, Indigenous peoples, and early settlers), using spruce branches, bark, and/or cones along with molasses. This recipe yields 1 gallon for authenticity and ease. Traditional Spruce Beer Recipe (1 Gallon) Ingredients: Method: Historical Notes & Adjustments: Modern Tweaks (If …
Living in Montreal there was a seasonal beer there called Coup de Grisou which was a buckwheat beer with coriander inside. This turmeric rendition is styled after that. Makes 1 gallon (4 Litres) EQUIPMENT: INGREDIENTS: Making home made ginger beer is really simple and you only need a few items and points to remember to …
Last year I collected a lot of spruce tips and filled up the freezer. This year instead instead of freezing it all, if I could create a spruce essence by extracting the rich flavour instead of storing all the spruce tips in bulk, it would last longer, have a stronger flavour and be compact in …
For a traditional Quebec-style spruce beer with a bold, complex flavor—balancing earthy bitterness, piney resin, and a touch of sweetness—here’s an authentic recipe and method. This version mimics the old-fashioned “bière d’épinette” brewed with foraged spruce and wild fermentation. Québec Spruce Beer Recipe (1 Gallon / 4L Batch) Bold, earthy, and slightly medicinal—like the old …