Spruce Tip Beer
1 Gallon of un chlorinated water 1-1/2 cups of sugar 4 – 6 oz of spruce tips 1 lemon 1/2 cup ginger bug
Simple Whole Wheat Sour Dough Bread
Sour dough made with 100% whole wheat, whole wheat sour dough starter, salt and water. Sometimes baking recipes ask for weight measurements, but I can’t always be bothered to bring out the weight scale. I found a mix of recipes. 1/2 cup sour dough starter (mine is whole wheat) 1-2/3 cups of distilled or un …
Whole Wheat Sour Dough Starter
Whole Wheat Flour Chlorine Free Water Day 1: Combine one cup of whole wheat flour with one cup of filtered water in your glass bowl. Stir well, scraping down the sides of the bowl. Cover your bowl with a clean tea towel and let it sit at room temperature for 24 hours. I used no …
Fermented Turmeric Soda
Equipment Ingredients Instructions Essentially, the growler (1 gallon jug) fermentation process is to see if the carbonation is working. Once it has then you can start bottling in the flip tops. In the beginning, I would ferment it in the growler for almost a week before bottling. The result was a higher content of alcohol …
Spruce Time
I am getting excited about trying my hand at making Spruce Beer. When I lived in Montreal Quebec, Spruce beer, birch beer and ginger beer seemed available at many of the local shops and supermarchés. It’s currently May here in Ontario and Spruce Tips are available during the spring. The stores that sell Blue and …
Turmeric Starter Bug
Trying my hand at a turmeric starter bug. The ginger bug seems to be well established and estimated about 10 days to finally get a stable process instead of the 5-7 most places recommended. Found organic turmeric from Peru at the local Ambrosia foods for the best quality and price. Walmart also had them in …
How to Make Home Made Ginger Beer With A Real Ginger Bug
There’s certainly some nostalgia surrounding the idea of making home made ginger ale without using modern injected carbon dioxide. Having lived almost a decade in Montreal, one thing I grew found of was their micro brewed spruce and ginger beer among other things. Not being able to find these as readily available where I live …
Ginger Bug Starter
Had some issue starting my first ginger bug. Not sure if it was because I used tap water here which is treated with chlorine. However, I’ve never had issues with it when using it to make baked goods. I’ve also used the same water to make sauerkraut and more recently several batches of kimchi. I …
Ginger Bug
Unlock the Secret to Homemade Fermented Drinks with Our Step-by-Step Guide to Making a Ginger Bug! Learn How to Cultivate Your Own Probiotic Powerhouse at Home for Delicious and Gut-Friendly Beverages. Perfect for Crafting Refreshing Ginger Beer, Tonic, and More. Start Your Fermentation Journey Today