Whole Foods Plant Based Recipes
For a traditional Quebec-style spruce beer with a bold, complex flavor—balancing earthy bitterness, piney resin, and a touch of sweetness—here’s an authentic recipe and method. This version mimics the old-fashioned “bière d’épinette” brewed with foraged spruce and wild fermentation. Québec Spruce Beer Recipe (1 Gallon / 4L Batch) Bold, earthy, and slightly medicinal—like the old …
First sourdough starter ever for me was begun in a 1 quart or 1 litre Ikea korken jar. This was following the guidelines for numerous sourdough starter tutorials. I ended up building up a lot of sourdough discard over time. Even eating a loaf of bread everyday, I was only using 1/2 a cup to …
I am getting excited about trying my hand at making Spruce Beer. When I lived in Montreal Quebec, Spruce beer, birch beer and ginger beer seemed available at many of the local shops and supermarchés. It’s currently May here in Ontario and Spruce Tips are available during the spring. The stores that sell Blue and …