PREP TIME 5minutes minutes COOK TIME 5minutes minutes TOTAL TIME 10minutes minutes Servings (2-Tbsp servings) Course Sauce Cuisine Gluten-Free, Thai-Inspired, Vegan Freezer Friendly 1 month Does it keep? 10 DaysCook Mode Prevent your screen from going dark Ingredients US Customary – Metric Instructions
E2 Sour Cream
This is an excellent staple sour cream to accompany enchiladas, black beans and rice, tacos or tortilla wraps and dips for chips.
Creamy Cauliflower Fettucine With Broccoli
Delicious variation on how to prepare cauliflower to make an extra creamy
CHICKPEA TIKKA MASALA
In this recipe, we’ll make a delicious tomato curry sauce with chickpeas for a warm and comforting Indian Chickpea Curry. Here’s everything you will need, including ideas on substituting ingredients: Ingredients To Serve HOW TO …
Instant Pot Vegan Bolognese
This has been a quick and easy favourite for our family. In general, prepare batches beforehand and freeze. When needed, defrost slightly, put frozen inside instant pot. This is really easy for quick meals when …
Engine 2 Guacamole
There’s lots of variations of guacamole, but in the end of the day avocados, onion, lemon, and tomatoes are the mainstay. This particular recipe was taken from Engine 2s recipe sections. Ingredients 2 ripe avocados, …
Tofu Sour Cream
Get ready to elevate your culinary game with the dazzling delight of tofu sour cream! Picture this: a luscious addition to your tortillas, enchiladas, and the oh-so-savory combo of black beans and rice. Brace yourself …
OMG Walnut Sauce
This seems to the the go to sauce when it comes to making something quick, easy and delicious. It pairs really good with blanched kale, mustard greens, collard greens, beet leaves and even the more …
Easy Macaroni and Cheeze
This was originally taken from Dr. McDougall Recipes, but has been missing at the time of writing this. It’s works really well as a Macaroni and Cheeze sauce, for dipping nachos, drizzle on pizza, vegetables …
Spinach Artichoke Dip
Before starting down the path of a whole food plant based lifestyle, spinach artichoke dip from the pub was a definite favourite with hot toasted pita bread or with tortilla chips. This is recipe has …