Whole Foods Plant Based Recipes
Living in Montreal there was a seasonal beer there called Coup de Grisou which was a buckwheat beer with coriander inside. This turmeric rendition is styled after that. Makes 1 gallon (4 Litres) EQUIPMENT: INGREDIENTS: Making home made ginger beer is really simple and you only need a few items and points to remember to …
Today marks one month of when my first sourdough starter begun. It certainly has been a journey, accumulating several litres of discard to making no discard starters has been quite the lesson. All along the way, everyone around has been enjoying different variations of sourdough bread. Recently I was struggling with getting my dough to …
Spruce beer is a traditional Quebecois fermented beverage made from the young shoots of spruce or fir trees. It has a long history in Quebec, dating back to the early settlers and Indigenous peoples who used it for its medicinal properties (especially as a source of vitamin C to prevent scurvy). Here’s a classic recipe: …
Found a recipe for sour dough discard crackers. Family usually packs crackers for their school and work lunches and we have a fair amount of discard piling up.
I remember the first time having fresh salsa at my friend’s house. They had a big family and their children ate a lot. I’ve been making this salsa for a long time with varying degrees of heat, now that my own children are eating it J have reduced some of the peppers or jalapeños and …
1 Gallon of un chlorinated water 1-1/2 cups of sugar 4 – 6 oz of spruce tips 1 lemon 1/2 cup ginger bug
Sour dough made with 100% whole wheat, whole wheat sour dough starter, salt and water. Sometimes baking recipes ask for weight measurements, but I can’t always be bothered to bring out the weight scale. I found a mix of recipes. 1/2 cup sour dough starter (mine is whole wheat) 1-2/3 cups of distilled or un …
Whole Wheat Flour Chlorine Free Water Day 1: Combine one cup of whole wheat flour with one cup of filtered water in your glass bowl. Stir well, scraping down the sides of the bowl. Cover your bowl with a clean tea towel and let it sit at room temperature for 24 hours. I used no …
This seems to be a favourite hearty dish. Although it can’t be used for safe school lunches because it contains peanuts, it seems like a popular dish for lunches and dinners fresh or reheated. Sauce (for crock pot, Instant Pot, and stove top methods) Remaining Ingredients for stew Instructions Make the Sauce Stove Top Instructions …
PREP TIME 5minutes minutes COOK TIME 5minutes minutes TOTAL TIME 10minutes minutes Servings (2-Tbsp servings) Course Sauce Cuisine Gluten-Free, Thai-Inspired, Vegan Freezer Friendly 1 month Does it keep? 10 DaysCook Mode Prevent your screen from going dark Ingredients US Customary – Metric Instructions