Whole Foods Plant Based Recipes
Discover the ultimate vegan kimchi recipe that’s tangy, delicious, and incredibly addictive! Made with cabbage, apple, green onion, gochugaru, garlic, and ginger, this flavorful side dish or condiment is a breeze to whip up!
This recipe comes from a group of firefighters out of Austin Texas and was published in a book The Engine 2 Cookbook by Rip Esselstyn. It was borrowed from the library and can be found online, but Amazon carries the hardcopy. Usually made in big batches and frozen for later and thawed when needed. This …
COLESLAWPreparation Time: 30 minutesChilling Time: 1 hourServings: 4Dressing:2 tablespoons balsamic vinegar6 tablespoons cider vinegar2 tablespoons Dijon mustard1 tablespoon soy sauce2 teaspoons agave nectar½ teaspoon celery seeds½ teaspoon caraway seeds¼ teaspoon freshly ground pepperSlaw:2 cups shredded green cabbage2 cups shredded red cabbage1 carrot julienned1 red bell pepper, julienned1 yellow bell pepper, julienned¼ cup finely chopped scallion¼ …
Indulge in a symphony of flavors with our sensational Brown Rice and Bean Fiesta – a culinary journey that brings together the goodness of wholesome ingredients and a burst of zesty toppings! This is a staple in our family and it can be made in a variety of ways with different combinations. We’ve been eating …
This recipe is quite simple, but it really gets all members of the family to easily gobble up the brown rice and medley of whole foods. A little bit of preparation goes a long way in making this dish appetizing for a large family. There are many great ways to cook brown rice which is …
We used to have an Instant Pot Recipe Book with all the listed times for cooking legumes at the back. One of my two feeters in the house persumably took it to play in their toy kitchen and it has never reappeared. Instead of scouring the internet each time to find the right times to …
Found this dish as an alternative to another meal which was a family favourite growing up. Usually it was served inside lettuce cups.
Jackfruit is a nutrient dense whole food which signals the onset of summer here when it becomes readily available at the local Asian supermarkets. The lates sale was $0.99 a pound for a whole Jackfruit. Even more surprising was seeing cut Jackfruit at Walmart recently, albeit at $2.99 a pound. The one pictures is closer …
Growing up, raw cooked peanuts were a treat in the family. Back then, peanuts had to be cooked and simmered for hours. With the advent of the instant pot, raw peanuts, can be enjoyed with relative ease. Recently we saw raw peanuts on sale at the local supermarket in in yellow netted bags. Being nowhere …