Whole Foods Plant Based Recipes
This can be made with an oven by baking or using the air fryer. I made this using the air fryer as it’s really quick and makes it nice and crispy without heating a whole oven and cleaning a baking sheet and silicone matt. Ingredients:
This is an excellent staple sour cream to accompany enchiladas, black beans and rice, tacos or tortilla wraps and dips for chips.
Had some issue starting my first ginger bug. Not sure if it was because I used tap water here which is treated with chlorine. However, I’ve never had issues with it when using it to make baked goods. I’ve also used the same water to make sauerkraut and more recently several batches of kimchi. I …
Delicious variation on how to prepare cauliflower to make an extra creamy
Unlock Versatile Flavor with This Essential Seasoning Mix: Perfect for Meat, Seafood, and More! Discover How to Elevate Your Dishes, Even with Limited Ingredients. Inspired by Emeril Lagasse, this Staple Recipe from Canada Will Become Your Go-To Seasoning Blend!
LOADED UP WITH GREENS AND SERVED OVER COOKED BROWN RICE, WHOLE-WHEAT PASTA, BAKED POTATOES OR YOUR FAVORITE GRAIN, THIS EASY-TO-PREPARE RECIPE IS SURE TO PLEASE EVEN THE PICKIEST OF EATERS (THAT INCLUDES KIDS!). INGREDIENTS: 1 15-ounce can no salt added or low sodium chickpeas (do not drain and rinse!) 1/2 cup nutritional yeast 1 teaspoon …
Unlock the Secret to Homemade Fermented Drinks with Our Step-by-Step Guide to Making a Ginger Bug! Learn How to Cultivate Your Own Probiotic Powerhouse at Home for Delicious and Gut-Friendly Beverages. Perfect for Crafting Refreshing Ginger Beer, Tonic, and More. Start Your Fermentation Journey Today
Ingredients Instructions
Forks Over Knives had a Gingerbread cake inspired by Laura Ingalls from Little House On The Prairies, this take on another variation of Upside-Down Pineapple cake is just mouth watering with Apples usually around the house and easy to get from the local supermarket.
Discover the ultimate vegan kimchi recipe that’s tangy, delicious, and incredibly addictive! Made with cabbage, apple, green onion, gochugaru, garlic, and ginger, this flavorful side dish or condiment is a breeze to whip up!
