Whole Foods Plant Based Recipes
Keep starter in fridge with no need to feed. Stir any liquid back from time to time if necessary, but no need to constantly feed it. Feed it with the excess of any new starters being made for baking. This is similar to the levain method Some people have suggested feeding a starter and putting …
Certainly! Spruce beer (Bière d’épinette) is a traditional Quebec fermented drink made from spruce tips (young spring shoots of spruce trees). Unlike modern commercial versions (like Épinette by Gaspé), old-fashioned spruce beer was often home-brewed as a lightly alcoholic or non-alcoholic fermented beverage. Here’s a classic Quebec recipe inspired by historical methods: Traditional Quebec Spruce …
First sourdough starter ever for me was begun in a 1 quart or 1 litre Ikea korken jar. This was following the guidelines for numerous sourdough starter tutorials. I ended up building up a lot of sourdough discard over time. Even eating a loaf of bread everyday, I was only using 1/2 a cup to …
Spruce beer is a traditional Quebecois fermented beverage made from the young shoots of spruce or fir trees. It has a long history in Quebec, dating back to the early settlers and Indigenous peoples who used it for its medicinal properties (especially as a source of vitamin C to prevent scurvy). Here’s a classic recipe: …
Found a recipe for sour dough discard crackers. Family usually packs crackers for their school and work lunches and we have a fair amount of discard piling up.
I remember the first time having fresh salsa at my friend’s house. They had a big family and their children ate a lot. I’ve been making this salsa for a long time with varying degrees of heat, now that my own children are eating it J have reduced some of the peppers or jalapeños and …
1 Gallon of un chlorinated water 1-1/2 cups of sugar 4 – 6 oz of spruce tips 1 lemon 1/2 cup ginger bug
Sour dough made with 100% whole wheat, whole wheat sour dough starter, salt and water. Sometimes baking recipes ask for weight measurements, but I can’t always be bothered to bring out the weight scale. I found a mix of recipes. 1/2 cup sour dough starter (mine is whole wheat) 1-2/3 cups of distilled or un …
Whole Wheat Flour Chlorine Free Water Day 1: Combine one cup of whole wheat flour with one cup of filtered water in your glass bowl. Stir well, scraping down the sides of the bowl. Cover your bowl with a clean tea towel and let it sit at room temperature for 24 hours. I used no …
This seems to be a favourite hearty dish. Although it can’t be used for safe school lunches because it contains peanuts, it seems like a popular dish for lunches and dinners fresh or reheated. Sauce (for crock pot, Instant Pot, and stove top methods) Remaining Ingredients for stew Instructions Make the Sauce Stove Top Instructions …
