E2 Sour Cream
This is an excellent staple sour cream to accompany enchiladas, black beans and rice, tacos or tortilla wraps and dips for chips.
Quick and Flavorful Workday Stir-Fry Noodles Recipe: Boost Your Lunch Or Dinner Game!
10 Ounces Baked tofu, cubed 12 Ounces Fresh chow mein style noodles (see hint below) 1 Tbsp Soy sauce (optional) 1/4 Cup Vegan Worcestershire sauce 2 Tbsp Ketchup 2 Tbsp Mirin 1/2 Cup Vegetable broth, divided 1 Tbsp Ginger, minced 4 Cups Cabbage, shredded 1 Cup Mushrooms, sliced 1 Cup Carrots, shredded 3/4 Cup Julienned red bell pepper strips 1/2 Cup Green onions, sliced in 1 inch pieces …
Elevate Your Dining Experience: Savor the Ultimate Rice Bowl Delight!
Indulge in a symphony of flavors with our sensational Brown Rice and Bean Fiesta – a culinary journey that brings together the goodness of wholesome ingredients and a burst of zesty toppings! This is a staple in our family and it can be made in a variety of ways with different combinations. We’ve been eating …
Engine 2 Guacamole
There’s lots of variations of guacamole, but in the end of the day avocados, onion, lemon, and tomatoes are the mainstay. This particular recipe was taken from Engine 2s recipe sections. Ingredients 2 ripe avocados, peeled and smashed2 tomatoes, chopped and seeded1 bunch fresh cilantro, stems removed and finely choppedJuice of 1 lime2 garlic cloves, …
OMG Walnut Sauce
This seems to the the go to sauce when it comes to making something quick, easy and delicious. It pairs really good with blanched kale, mustard greens, collard greens, beet leaves and even the more bitter dandelions. Sometimes this sauce has been used to dip potato wedges. Prep Time: 5 minutes – Makes about 1-1/2 …
Easy Macaroni and Cheeze
This was originally taken from Dr. McDougall Recipes, but has been missing at the time of writing this. It’s works really well as a Macaroni and Cheeze sauce, for dipping nachos, drizzle on pizza, vegetables or tortillas. Prep Time: 10 minutes Cook: 20 Minutes Serves: 8 Ingredients: For variations, the sauce can be made on …
Hot Pink Hummus
This is a good traditional recipe for hummus. Originally called Hot Pink Hummus from Rip Esselstyn’s book ´My Beef With Meat’. I don’t think we’ve made the pink version that often, but our children always refer to the hummus as Hot Pink Hummus even without the beets to give it that extra colour. I usually …