Whole Foods Plant Based Recipes
Equipment Ingredients Instructions Essentially, the growler (1 gallon jug) fermentation process is to see if the carbonation is working. Once it has then you can start bottling in the flip tops. In the beginning, I would ferment it in the growler for almost a week before bottling. The result was a higher content of alcohol …
Had some issue starting my first ginger bug. Not sure if it was because I used tap water here which is treated with chlorine. However, I’ve never had issues with it when using it to make baked goods. I’ve also used the same water to make sauerkraut and more recently several batches of kimchi. I …
Unlock the Secret to Homemade Fermented Drinks with Our Step-by-Step Guide to Making a Ginger Bug! Learn How to Cultivate Your Own Probiotic Powerhouse at Home for Delicious and Gut-Friendly Beverages. Perfect for Crafting Refreshing Ginger Beer, Tonic, and More. Start Your Fermentation Journey Today