Whole Foods Plant Based Recipes
Whole Wheat Flour Chlorine Free Water Day 1: Combine one cup of whole wheat flour with one cup of filtered water in your glass bowl. Stir well, scraping down the sides of the bowl. Cover your bowl with a clean tea towel and let it sit at room temperature for 24 hours. I used no …
Looking for a plant-based twist on traditional frittatas? This vegan frittata muffin recipe swaps eggs for the versatile and protein-packed chickpea flour, creating a light and tender texture that’s full of wholesome ingredients. While this vegan version isn’t identical to the classic egg-based frittata, it’s packed with flavor and nutrition. Plus, it’s a great alternative …
Looking for a healthy, no-bake snack that’s packed with flavor and nutrition? These easy vegan chocolate coconut oat balls are perfect for a quick treat or post-workout snack. Follow this expert guide to make these delicious, plant-based bites!
Adapted from the China Study Cookbook page 55. These are the ingredients to make 1 loaf. Enjoy Your Homemade Apple Spice CakeLet the cake cool for a few minutes before serving. This delightful dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Craving a delicious carrot cake that’s both healthy and vegan? Look no further! This recipe not only satisfies your sweet tooth but also aligns with your health goals. Plus, you’ll love the creamy, dreamy cashew frosting that pairs perfectly with the moist, spiced cake. Get ready to bake a guilt-free dessert that everyone will love! …
PREP TIME 5minutes minutes COOK TIME 5minutes minutes TOTAL TIME 10minutes minutes Servings (2-Tbsp servings) Course Sauce Cuisine Gluten-Free, Thai-Inspired, Vegan Freezer Friendly 1 month Does it keep? 10 DaysCook Mode Prevent your screen from going dark Ingredients US Customary – Metric Instructions
1. GATHER INGREDIENTS Here’s everything you’ll need to make 8 brown rice onigiri. INGREDIENTS MATERIALS MAKE THE RICE To make the rice, combine the rice and stock in a large saucepan; bring to a boil over high heat. Reduce the heat to medium-low. Cover pan, and gently simmer for about 40 minutes, until rice is …
Tried this recipe from the China Study Cookbook and much to my delight it was a crowd pleaser with some added heat. Ingredients: Yields: 6 Servings Prep Time: 20 minutes Cooke time: 35 Minutes
Love eating bok choy or any leafy greens. Staple dish growing up at home and in restaurants. Here’s a simple way to feed those greens to the family. Surprisingly even my children love them and one of them isn’t crazy about mushrooms. Ingredients: I added a drizzle of sauce the first time I made this …
This can be made with an oven by baking or using the air fryer. I made this using the air fryer as it’s really quick and makes it nice and crispy without heating a whole oven and cleaning a baking sheet and silicone matt. Ingredients: