Whole Foods Plant Based Recipes
There’s lots of variations of guacamole, but in the end of the day avocados, onion, lemon, and tomatoes are the mainstay. This particular recipe was taken from Engine 2s recipe sections. Ingredients 2 ripe avocados, peeled and smashed2 tomatoes, chopped and seeded1 bunch fresh cilantro, stems removed and finely choppedJuice of 1 lime2 garlic cloves, …
Explore a delightful twist on our beloved enchiladas, perfect for utilizing leftover pinto beans from your go-to bean burrito feast. This enchilada variation is not only a tasty solution but also incredibly straightforward. Simply mix your preferred ingredients, including the beloved pinto beans, and effortlessly spread the flavorful blend onto each tortilla. Elevate your meal …
Found this dish as an alternative to another meal which was a family favourite growing up. Usually it was served inside lettuce cups.
Air Popped Popcorn is such a fun and healthy snack that pairs great with any movie night and or party. The are many variations out there that can be as simple or complex as your imagination can conjure. Here are a few of the staples that we keep coming back to. There is also a …
This is a good way to eat chickpeas. These snacks are savory and crunchy. Very easy to make but do require some cooking time. They’re great as a snack by themselves or sprinkled like croutons on top of salads and or vegetable dishes. Originally found this recipe from Plant Pure Nation https://nutritionstudies.org/recipes/appetizer/roasted-chickpeas/ Ingredients:
Inspired from the recipe presented by Kath Hester on Nutrition Studies.org https://nutritionstudies.org/recipes/appetizer/air-fryer-bow-tie-pasta-chips/ This is an awesome snack for children to pack in their school lunches and adults alike. The ingredients are so simple and they are reminiscent of the fish shaped cheese flavoured crackers that are so common. I will adapt the recipe to accommodate …