samanthaThis can be made with an oven by baking or using the air fryer. I made this using the air fryer as it’s really quick and makes it nice and crispy without heating a whole …
Creamy Cauliflower Fettucine With Broccoli
Mochi MealsDelicious variation on how to prepare cauliflower to make an extra creamy
Quick and Flavorful Workday Stir-Fry Noodles Recipe: Boost Your Lunch Or Dinner Game!
10 Ounces Baked tofu, cubed 12 Ounces Fresh chow mein style noodles (see hint below) 1 Tbsp Soy sauce (optional) 1/4 Cup Vegan Worcestershire sauce 2 Tbsp Ketchup 2 Tbsp Mirin 1/2 Cup Vegetable broth, divided 1 Tbsp Ginger, minced 4 Cups Cabbage, shredded …
Crunchy Rainbow Coleslaw: A Symphony of Freshness in Every Bite
COLESLAWPreparation Time: 30 minutesChilling Time: 1 hourServings: 4Dressing:2 tablespoons balsamic vinegar6 tablespoons cider vinegar2 tablespoons Dijon mustard1 tablespoon soy sauce2 teaspoons agave nectar½ teaspoon celery seeds½ teaspoon caraway seeds¼ teaspoon freshly ground pepperSlaw:2 cups shredded …
Engine 2 Guacamole
There’s lots of variations of guacamole, but in the end of the day avocados, onion, lemon, and tomatoes are the mainstay. This particular recipe was taken from Engine 2s recipe sections. Ingredients 2 ripe avocados, …
Bean and Corn Enchiladas
Explore a delightful twist on our beloved enchiladas, perfect for utilizing leftover pinto beans from your go-to bean burrito feast. This enchilada variation is not only a tasty solution but also incredibly straightforward. Simply mix …
OMG Walnut Sauce
This seems to the the go to sauce when it comes to making something quick, easy and delicious. It pairs really good with blanched kale, mustard greens, collard greens, beet leaves and even the more …
Easy Macaroni and Cheeze
This was originally taken from Dr. McDougall Recipes, but has been missing at the time of writing this. It’s works really well as a Macaroni and Cheeze sauce, for dipping nachos, drizzle on pizza, vegetables …
Toby’s Peanut Dipping Sauce
This is a fun and versatile dipping sauce. It’s called Toby’s Sauce because some person named Toby in Rip Esselstyn’s ‘My Beef With Meat’ book submitted it. Our family has been using this sauce for …