Whole Foods Plant Based Recipes
This can be made with an oven by baking or using the air fryer. I made this using the air fryer as it’s really quick and makes it nice and crispy without heating a whole oven and cleaning a baking sheet and silicone matt. Ingredients:
Delicious variation on how to prepare cauliflower to make an extra creamy
10 Ounces Baked tofu, cubed 12 Ounces Fresh chow mein style noodles (see hint below) 1 Tbsp Soy sauce (optional) 1/4 Cup Vegan Worcestershire sauce 2 Tbsp Ketchup 2 Tbsp Mirin 1/2 Cup Vegetable broth, divided 1 Tbsp Ginger, minced 4 Cups Cabbage, shredded 1 Cup Mushrooms, sliced 1 Cup Carrots, shredded 3/4 Cup Julienned red bell pepper strips 1/2 Cup Green onions, sliced in 1 inch pieces …
COLESLAWPreparation Time: 30 minutesChilling Time: 1 hourServings: 4Dressing:2 tablespoons balsamic vinegar6 tablespoons cider vinegar2 tablespoons Dijon mustard1 tablespoon soy sauce2 teaspoons agave nectar½ teaspoon celery seeds½ teaspoon caraway seeds¼ teaspoon freshly ground pepperSlaw:2 cups shredded green cabbage2 cups shredded red cabbage1 carrot julienned1 red bell pepper, julienned1 yellow bell pepper, julienned¼ cup finely chopped scallion¼ …
There’s lots of variations of guacamole, but in the end of the day avocados, onion, lemon, and tomatoes are the mainstay. This particular recipe was taken from Engine 2s recipe sections. Ingredients 2 ripe avocados, peeled and smashed2 tomatoes, chopped and seeded1 bunch fresh cilantro, stems removed and finely choppedJuice of 1 lime2 garlic cloves, …
Explore a delightful twist on our beloved enchiladas, perfect for utilizing leftover pinto beans from your go-to bean burrito feast. This enchilada variation is not only a tasty solution but also incredibly straightforward. Simply mix your preferred ingredients, including the beloved pinto beans, and effortlessly spread the flavorful blend onto each tortilla. Elevate your meal …
This seems to the the go to sauce when it comes to making something quick, easy and delicious. It pairs really good with blanched kale, mustard greens, collard greens, beet leaves and even the more bitter dandelions. Sometimes this sauce has been used to dip potato wedges. Prep Time: 5 minutes – Makes about 1-1/2 …
This was originally taken from Dr. McDougall Recipes, but has been missing at the time of writing this. It’s works really well as a Macaroni and Cheeze sauce, for dipping nachos, drizzle on pizza, vegetables or tortillas. Prep Time: 10 minutes Cook: 20 Minutes Serves: 8 Ingredients: For variations, the sauce can be made on …
This is a fun and versatile dipping sauce. It’s called Toby’s Sauce because some person named Toby in Rip Esselstyn’s ‘My Beef With Meat’ book submitted it. Our family has been using this sauce for all sorts of things. This sauce has been used for dipping fresh spring rolls to the go to condiment for …