Showing 2 Result(s)
Sauces Uncategorized

Thai Red Curry Paste

PREP TIME 5minutes minutes COOK TIME 5minutes minutes TOTAL TIME 10minutes minutes Servings  (2-Tbsp servings) Course Sauce Cuisine Gluten-Free, Thai-Inspired, Vegan Freezer Friendly 1 month Does it keep? 10 DaysCook Mode Prevent your screen from going dark Ingredients US Customary – Metric Instructions

Salad

Thai Slaw

Originally found this recipe from Rip Esselstyn in his book ‘My Beef With Meat’. Really easy way to pack in the cabbage. Prep Time: 15 minutes Serves: 4 to 6 Ingredients: The slaw is wonderful the next day after it marinates longer in the refrigerator. You can add cherry tomatoes by halving them instead of …