Whole Foods Plant Based Recipes
Indulge guilt-free in our scrumptious recipe for Classic Chocolate Chip Banana Muffins! These delightful treats are crafted with a healthy twist—oil-free, gluten-free, low in sugar, and entirely vegan. Perfectly moist, irresistibly sweet, and packed with the goodness of ripe bananas and chocolate chips. Elevate your mid-morning routine with these wholesome delights, the ideal snack that’s …
This has been a quick and easy favourite for our family. In general, prepare batches beforehand and freeze. When needed, defrost slightly, put frozen inside instant pot. This is really easy for quick meals when company is coming over on short notice, dinners and even to pack as lunches. It can be served over spaghetti, …
Indulge in a symphony of flavors with our sensational Brown Rice and Bean Fiesta – a culinary journey that brings together the goodness of wholesome ingredients and a burst of zesty toppings! This is a staple in our family and it can be made in a variety of ways with different combinations. We’ve been eating …
This recipe is quite simple, but it really gets all members of the family to easily gobble up the brown rice and medley of whole foods. A little bit of preparation goes a long way in making this dish appetizing for a large family. There are many great ways to cook brown rice which is …
Explore a delightful twist on our beloved enchiladas, perfect for utilizing leftover pinto beans from your go-to bean burrito feast. This enchilada variation is not only a tasty solution but also incredibly straightforward. Simply mix your preferred ingredients, including the beloved pinto beans, and effortlessly spread the flavorful blend onto each tortilla. Elevate your meal …
Found this dish as an alternative to another meal which was a family favourite growing up. Usually it was served inside lettuce cups.
This is a delicious and beautiful looking cake, especially wonderful for birthday and festive celebrations. It does require more labour and time, but can be broken up into smaller projects and is definitely worth all the effort. We took it from The Forks Over Knives Family Recipes book from page 252, but have adapted it …
Originally found this recipe from Rip Esselstyn in his book ‘My Beef With Meat’. Really easy way to pack in the cabbage. Prep Time: 15 minutes Serves: 4 to 6 Ingredients: The slaw is wonderful the next day after it marinates longer in the refrigerator. You can add cherry tomatoes by halving them instead of …
Chocolate Frosting to die for! Goes great with Adonis Cake Ingredients: What has been helpful before blending is placing the silken tofu in a cheese cloth or kitchen cloth to strain out the excess moisture. This helps the frosting retain it’s texture longer. Melt the chocolate chips in a small saucepan inside another pot of …